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Hiya! Have you thought about setting up Twitter account for your blog? I posted a link to your blog and a few of my followers suggested a Twitter feed would make it easier for them… Just a thought!
Ooooh, Twitter…. I confess to being a Twitter virgin, dear Ben and worry that my posts would only say things like, “I farted”, and then “I farted again” and might put off any potential readers!
Can you persuade me otherwise????
You can set it up so that it automatically posts your blog’s RSS feed, very easy to do (happy to help) – then you can just let Twitter do its own thing as your RSS feed automatically updates your Twitter status.
Er (scratches head in perplexion), um, OK. Yeah…. Now where did I put that block of 70%…?…… Seriously though, I will look into it. Some day…..
I don’t like twitter either. Could be that I don’t understand it. I still haven’t mastered the computer!
White Chocolate Tim Tams – yum.
No, Ben, really? You’ve seen white Tim Tams? Does.Not.Compute….
“Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same could be said of dirt.” – Sandra Boynton
If there was a crumb on the table and you cut it in half, would you have two crumbs or two halves of a crumb?
You would have a cru. Half of a crumb is a cru or an umb.
I may have missed it but have you talked about the Lindt Bunnies dark, milk and white?
Hi Kath
I was wondering when you were going to tell us your opinion of the Wispa bars. I tried them the other day and I was not very impressed. I tried both the white centre and the mint. I prefer the original Nestle Aero Bar. It melts much better on the tongue.
I have recently tried Thorntons new range (courtesy of my mum and sister) Delicious = Milk Chocolate and Pistachio, Orange Milk Chocolate and cardomon, Dark Choc and Macadamia! Not so keen on the Dark chocolate and Balsamic but quite an interesting taste – decided its good with a nice sweet coffee.
er…
Found some new Lindt at my local woolies…. you probably know about them anyway, but still…
Yesterday evening I saw some Lindt “Swiss Gold Chocolate” I bought ‘White with Almonds’ and ‘Milk Hazelnut’ the former is now eaten, the latter half gone already!
I tried a new Cadbury Club block on the weekend called ‘Toffee Crunch’ or something like that. A bit like a dark choc version of G&Bs Butterscotch. Not too shabby actually.
Hey bro! You are the best. Keep doing your job in the same way.
Just a thought…
I know that Melbourne does “chocolate tours” and now that you live up there, are there any that you can recommend? Any that mention some of the places that you’ve reviewed like the Lindt cafe, Cacao Chocolate, San Churro or Monsieur Truffe?
Not that I’m headed up there anytime soon… *sigh* but for future reference